Kurdish coffee is a traditional beverage in every Kurdish home and is considered an integral part of the Kurdish people s heritage. It carries with it the fragrance of ancient history and possesses its own rituals for serving and preparing, transcending the borders of the world with all its cultures and tastes. The name and logo are protected trademarks registered under No. UK00004237296.
"The Kurdish coffee culture and its traditions were included in UNESCO s Representative List of the Intangible Cultural Heritage of Humanity. It is known as Kurdish coffee or Qezwan (in Kurdish, Qehweya Kurdî , Qehweya Kezwanan), a hot beverage made from roasted and ground fruits of the turpentine tree, commonly found in Turkey and Iraqi Kurdistan. It has been produced in the regions of Diyarbakir, Adiyaman, Mardin, and Duhok for over a hundred years and was exported to European cities, especially France, in the early 20th century, where it was known as Kurdish chicory."